Posted: July 24, 2024 | Updated:
FIFO, standing for First In, First Out, is a strategy for evaluating inventory commonly used to determine the cost of goods sold (COGS). This method operates on the principle that the items acquired by a company are the first to be sold. Due to its clarity and logical approach, FIFO accounting is widely adopted in accounting practices. It is helpful for both investors and business owners who need to evaluate a company’s profitability. Additionally, this system is effective in maintaining inventory values that are consistent with current market prices.
This article will cover how FIFO operates, its advantages and disadvantages in accounting, and a comparison with the LIFO (Last In, First Out) method to assist you in deciding which is more suitable for your business.
FIFO accounting is an approach to managing and assessing the value of assets by ensuring that the first products purchased by a company are also the first to be sold. This method is based on the premise that items acquired/produced are sold earliest. This approach simplifies the understanding and tracking of inventory flow, production and storage costs, and sales profits. Companies mainly adopt FIFO for their cost flow assumption in determining the COGS.
Due to price increases over time, more recently purchased inventory often costs more than older stock. Under FIFO, because the less expensive older inventory is sold first, the remaining inventory at year-end usually has a higher value, which does not impact COGS.
It is worth noting that FIFO is intended explicitly for inventory accounting. Often, the first items received might not be sold or shipped.
Applying FIFO practically and theoretically helps prevent inventory from becoming unsellable and maintains accurate inventory records for perishable products with limited shelf life or quickly becoming outdated.
FIFO accounting is crucial for maintaining rigorous and professional bookkeeping for any business aiming for sustainable growth. FIFO is particularly valued among various accounting methods for its straightforwardness and practicality. This accounting technique is instrumental in helping organizations accurately value their inventory after an accounting or reporting period.
The importance of FIFO extends to several critical areas of financial management. It provides a clear method for COGS, which is vital for accurate financial reporting. FIFO also aids in delivering precise inventory figures, which is essential for effective budgeting and financial planning.
Additionally, it enables businesses to evaluate their profitability more accurately by offering a realistic view of inventory costs relative to sales outcomes. This comprehensive understanding allows companies to gauge the true value of their stock, ensuring their financial statements reflect the actual economic conditions and support informed decision-making.
As mentioned, when a company acquires/produces a product, it incurs costs directly related to the production of that product or COGS. These costs must be recorded as expenses in the company’s financial records.
The costs of acquiring/production can vary due to changes in the price of labor and materials. It is crucial to use an inventory valuation method that reflects the timing of product manufacture and sales. The FIFO method does this by assuming that the first products added to the inventory are the first to be sold or otherwise removed from inventory.
To determine inventory value using FIFO, you would take the cost of the earliest batch of products still in inventory and multiply this cost by the number of units sold during the period.
For instance, imagine your store received three shipments of stock over the past three months, summarized as follows:
With the FIFO method, when the first $4,000 in sales is achieved, it’s attributed to the inventory from January, which costs $1,000. This results in a profit of $3,000. The subsequent sales would then tap into the February shipment, which, after selling, would generate a $2,000 profit.
This method of selling inventory by age is particularly effective for businesses with seasonal products such as clothing, housewares, and furniture. However, it might need to align better with industries like technology, where new products are constantly introduced.
In contrast to the LIFO method, which often reports lower profits by applying more recent—and typically higher—costs to calculate profits, FIFO can lead to higher profits by utilizing older, usually lower costs.
The FIFO accounting method plays a crucial role in shaping a company’s financial reports, affecting both the income statement and the balance sheet. It dictates that the oldest items in inventory are sold first, which results in lower COGS during periods of inflation.
This method significantly influences essential financial metrics, including profitability and asset valuation. For instance, if a bakery buys flour in January at $1 per pound and then again in June at $1.50 per pound, under FIFO, the cost recorded for the sold flour would still be $1 per pound. This purchase price from January reflects on the income statement as lower COGS, thereby increasing the net income.
Regarding balance sheet impact, FIFO reports ending inventory values at the most recent costs; thus, the June purchase of flour at $1.50 per pound would be the recorded inventory value. This representation ensures that the inventory is stated at the latest acquisition cost, which generally provides a more accurate figure during inflationary times than other methods, such as the weighted average costing.
The strategic implication of FIFO extends to how it portrays profitability and affects taxation. By lowering COGS and increasing ending inventory values, FIFO enhances a company’s profitability on paper—especially in times of rising prices—and boosts taxable income due to these higher pre-tax book income figures. Consequently, while FIFO can improve financial statement metrics, it also potentially increases the income tax liabilities for the business.
To calculate FIFO, begin by selecting the period you want to calculate. As we mentioned, you should Identify the cost of the oldest inventory available at the start of this period and multiply this cost by the quantity of inventory sold.
When prices vary, FIFO should be computed in batches. For instance, suppose you bought 50 items at $100 each, and later, the price rose to $110 for another batch of 50 items. Under FIFO, you would use the $100 price for the first 50 items sold. If more than 50 items are sold, the next units would be priced at $110 each.
The formula to calculate the total COGS using FIFO is:
(Number of Units in Batch 1 × Price Per Unit of Batch 1) + (Number of Units in Batch 2 × Price Per Unit of Batch 2) = Total COGS
Calculating each batch separately is essential based on its specific purchase price. The cost of later purchases is not blended with earlier costs.
To determine the value of the remaining inventory at the end of the period, use the following calculation:
Number of Unsold Units × Price of These Units = Value of Ending Inventory
Example 1: You own a bookstore. During January, you bought 100 books priced at $20 each. In February, you purchased another 100 books, but the price rose to $25 each due to increased demand.
Action: During March, you sold 150 books.
Calculation using FIFO:
Total COGS:
$2000+$1250=$3250
Example 2: You manage a hardware store. In the first week of April, you bought 200 nails at $0.10 each. In the second week, the price per nail increased to $0.15, prompting you to purchase 300 more.
Action: Over the month, you sold 400 nails.
Calculation using FIFO:
Total COGS:
$20 + $30 = $50
Remaining inventory calculation:
These examples show how FIFO ensures that the cost associated with the oldest inventory is accounted for first, making it useful when prices are volatile. This method reflects a more accurate cost flow matching the order in which goods are actually used or sold.
Using the FIFO method offers several benefits:
While the FIFO method is widely used, it presents several challenges:
FIFO is commonly used in retail and food industries. This inventory management strategy ensures that products are sold in the order they are received.
Under GAAP, businesses can choose between FIFO, LIFO, or the average cost method for inventory valuation. Implementing FIFO effectively requires several key practices:
Effective FIFO implementation necessitates accurate labeling and inventory organization. Labels should include the date of manufacture or receipt, allowing the oldest items to be easily identified and prioritized for sale.
Tracking inventory movement is crucial to adopting the FIFO method. This involves keeping precise records of when items are added to inventory and when they leave, ensuring that the oldest products are sold first.
Consistent inventory audits are essential for maintaining the integrity of the FIFO system. Audits help uncover discrepancies and ensure that the oldest stock is used or sold first, particularly during supply chain disruptions.
Employees must fully understand the FIFO method and its importance to business operations. Training should cover the principles of FIFO and the practical skills needed for tracking, labeling, and organizing inventory.
The FIFO inventory method assumes that the oldest items are sold first, whereas LIFO (Last In, First Out) operates on the principle that the most recently acquired items are sold first. LIFO can lead to lower net income in environments where prices are increasing compared to FIFO, as the COGS is calculated using the prices of the most recently purchased inventory.
Some businesses opt for LIFO because it typically results in lower taxable income, reducing income tax liabilities. However, LIFO can be more complex and may only sometimes align with accounting regulations in certain areas. Additionally, because it often reports lower profits, it can make a company less attractive to investors.
In addition to FIFO, businesses can employ various other accounting methods to manage their inventory and calculate the COGS. Here’s a look at some commonly used alternatives:
The Average Cost Method, or AVCO, assigns a weighted average cost to batches of similar products instead of assigning distinct costs to each unit. This method benefits companies that deal with large volumes of identical items and face variable material or production costs.
AVCO simplifies inventory management and is relatively cost-effective and easy to implement, making it a practical choice for businesses with fluctuating inventory prices.
The Specific Identification Method offers a detailed approach to inventory management. Each item is tracked individually throughout the financial year. This method is essential for companies with unique or expensive products and allows for precise cost determination of each item sold or remaining in inventory.
Unlike FIFO or LIFO, which group items by cost, the Specific Identification Method focuses on the distinct tracking of each product, providing detailed insights into inventory movements.
HIFO (Highest In, First Out) and LOFO (Lowest In, First Out) are inventory management methods that prioritize items based on cost rather than purchase order. HIFO assumes that the most expensive items are sold first, while LOFO assumes the least expensive items are sold first. This prioritization can significantly influence financial reporting and cost management strategies.
FEFO (First Expired, First Out) is an inventory method that prioritizes dispatching items closest to their expiration date. This approach is particularly relevant in industries like food manufacturing or pharmaceuticals, where product freshness and compliance with safety regulations are paramount. By ensuring that the first items to expire are the first sold, FEFO helps minimize waste and maximize product quality.
FIFO (First In, First Out) is a widely used inventory valuation method that assumes the earliest acquired items are sold first. This approach offers clear advantages, such as accurate calculation of the cost of goods sold (COGS), minimized risk of obsolescence, and alignment with market values, making it suitable for industries dealing with perishable or seasonal products.
However, it also presents challenges, including potential overstatement of profits and dependence on precise record-keeping. Compared to other methods like LIFO, FIFO often results in higher reported profits during inflationary periods, impacting financial reporting and taxation. Understanding FIFO’s operational mechanics and its effects on financial statements is crucial for businesses to make informed decisions about their inventory management and financial planning strategies.